How to make cornmeal whole wheat steamed buns

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of making cornmeal whole wheat steamed buns is relatively simple and suitable for working women.

1. Put the old starter into a bowl and add warm water (not too much water), and use your hands to loosen the old starter soaked in the water. Soak for about four or five hours.

2. When small bubbles appear on the surface of the soaked starter water, pinch the starter with your hands to see if there are no lumps.

3. Put 3 pounds of whole wheat flour in the dough bowl (you can also put less)

4. Add 1 pound of corn flour (the ratio of whole wheat flour to corn flour is 3 to 1)

5. Add appropriate amount of fine sugar

6. Mix the materials in the dough bowl and pour in the soaked yeast water in batches. If the flour needs more water, continue to add warm water. The surface of the dough should be smooth and of appropriate hardness (the dough should be slightly softer). Cover with lid and place in a warm place to wait for fermentation.

7. After five or six hours, the dough will have doubled in size and has a lot of holes.

8. Put some alkaline flour on the chopping board.

9. Put an appropriate amount of whole wheat flour on the chopping board (a little less, add in batches)

10. Mix the alkaline flour and whole wheat flour on the table with your hands, put the fermented dough on top and knead for ten to fifteen minutes (not too long).

11. Knead the dough into thicker long strips, cut it with a knife and set it aside. Let it rest for fifteen minutes and then steam it.

12. Brush the steamer with oil to prevent sticking.

13. Add more water to the steamer and put the dough in after the water boils. Steam over medium heat for 20 minutes. Do not open the lid after steaming and simmer for 5 minutes.

14. The fragrant cornmeal whole wheat steamed buns are ready!

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious meals yourself. The method of making whole wheat cornmeal steamed buns is simple and the taste is quite good.