How to make purple sweet potato and yellow rice dumplings

How to make purple sweet potato and yellow rice dumplings

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make purple sweet potato and yellow rice dumplings.

1.12 Wash the fresh rice dumplings leaves and dried horsetail with clean water, then soak them until soft.

2.21 Add appropriate amount of water to the pot, put in the rice dumplings and horsetail leaves and bring to a boil over high heat, then simmer over low heat until the rice dumplings become soft.

3.1 Wash and soak the jujubes until soft, peel the purple sweet potatoes and cut them into small pieces, wash the yellow rice and soak it in clean water for 2 to 3 hours.

4.2 Wash the cooked rice dumplings leaves and horsetail with cold water, then soak them in cold water for later use.

5.1 First put in a small amount of yellow rice, then put in a piece of purple sweet potato.

6.2 Fold the zongzi leaf into a hole shape and put a red date at the bottom of the leaf.

7. Add yellow rice to fill the funnel.

8. Fill the rice with water so that the cooked rice dumplings will be softer and more glutinous.

9. Pinch the mouth with the index finger and thumb of your right hand, and fold the tail of the rice leaf over to cover the mouth with your left hand. At the same time, pinch the folded leaf with the thumb and index finger of your left hand, and fold the tail of the leaf in with your right hand.

10. Then tie it up with horsetail grass.

11. The wrapped rice dumplings are in a square shape.

12. Wrap all the yellow rice in this way.

13. Put the wrapped rice dumplings into the pot.

14. Add clean water to cover the rice dumplings, press the tendon/bean switch on the rice cooker, and after the power is automatically cut off, use the residual heat to simmer for a while, then open the lid and you can eat.

15.Cooked rice dumplings.

The recipe of purple sweet potato and yellow rice dumplings introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!

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