How to cook braised loach

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making braised loach in oil.

1. Slice the ginger, wash and chop the garlic, wash and tie the green onions

2.1 After the oil is hot, pour the loach into the pan with your right hand and quickly cover the pan with your left hand.

3.2 Heat a pan with a little more oil. Add ginger slices and minced garlic

4. When there is no more noise in the pot, open the lid, add oil, soy sauce, scallions and a little water, bring to a boil over high heat, then simmer over low heat for half an hour

5. Turn to high heat, add sugar and MSG and turn off the heat.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to braised loach in oil. Please make it for your children as soon as possible.