How to make fancy steamed buns to welcome the New Year

The method of making fancy steamed buns to welcome the New Year is actually very simple. I can share the method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare the ingredients for making steamed buns!

2. Cut the pumpkin into small pieces and the purple sweet potato into small pieces and put them in a small bowl.

3. Add water to the steamer and steam the pumpkin and purple sweet potato until cooked.

4. Put 200 grams of flour in a bowl, add the mild purple potato puree that has been left for a while (so that it is not too hot), and add 2 grams of yeast powder. Live purple sweet potato dough.

5. After it is done, put it in a bowl, cover it, and place it in a warm place to ferment.

6. Add 200 grams of flour to the mild pumpkin paste, add 2 grams of dry yeast powder, and make pumpkin dough.

7. When the pumpkin dough is ready, put it in a bowl, cover it and place it in a warm place to ferment.

8. Add 800 grams of flour and dry yeast powder dissolved in warm water to make dough. Put it in a bowl, cover it and put it in a warm place to ferment.

9. Take out three pieces of dough of different colors, the purple potato one is smaller. Roll the purple sweet potato into balls. Roll the pumpkin and white dough into round pieces.

10. Put the pumpkin dough on the bottom layer, put the white dough on top, and put the purple potato dough on the top.

11. Wrap it up like a dumpling.

12. Roll it out evenly. Be careful not to make it too thin. Mine is a bit thin. If it’s too thin, it won’t look good.

13. Place the rolled dough directly on the steamer to prevent it from deforming due to movement. Make a circle in the middle using the round bottom of the bottle. Divide the disc into eight equal parts. I cut it in the shape of a rice character. Remember not to cut into the circle in the middle.

14. Cut one of the petals into three equal pieces and pinch the two heads on both sides together. As shown in the picture, it becomes petals.

15. Continue until all the petals are pinched. Decorate the center of the flower with purple sweet potato cubes. Place in steamer.

16. Another method is to follow the same steps as above, roll it into a round piece, divide it into eight petals, then divide each petal into two parts, cut them open, and twist each part to the side. Another flower pattern came out.

17. Like this.

18. Put everything in the steamer when the water is cold and heat it up.

19. Steam for 15 minutes after the steam comes up, then stop the heat. Wait for 5 minutes before lifting the lid and taking out the food. Can't take it out immediately.

20. One more!

21. Here’s a different look!

Although restaurants provide convenience for people, it is not a long-term solution after all. The method of making fancy steamed buns to welcome the New Year is simple and tastes very delicious.