How to make lotus seed, lily and coconut milk syrup

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of lotus seed, lily and coconut milk sweet soup.

1.1 Boil the water first, then use part of the boiling water to blanch the tapioca pearls, then rinse with cold water and filter.

2.2 Soak the lotus seeds and red dates in water, remove the cores, and soak them in water together with lilies and wolfberries for 20 minutes.

3. Put the lotus seeds in the remaining boiling water and cook for about 20 minutes until the lotus seeds are softened.

4. Pour in tapioca pearls and cook until the tapioca pearls become transparent.

5. Pour in milk, rock sugar and coconut milk and bring to a boil.

A good mood for the day, of course, starts with breakfast in the morning. The delicious lotus seed, lily and coconut milk dessert introduced to you today can put you in a good mood. The editor recommends that you try it.