How to make vegetarian buns with Nepeta and zucchini

The nutritional value of Nepeta and Winter Squash vegetarian buns is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Nepeta and Winter Squash vegetarian buns are also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish among female friends. Friends who like spicy food can add more chili for seasoning.

1. Spread the eggs into egg skin. Let cool and chop.

2. Pick the Nepeta, wash it clean and drain the water.

3. Use a melon grater to shred the bamboo shoots.

4. Boil the vermicelli in boiling water until soft and chop into pieces.

5. Pour all the above ingredients into a container and add the auxiliary ingredients and mix well.

6. Let the dough rise in advance.

7. Put the wrapped buns in a pot with cold water. After the water boils, steam them on high heat for 15 minutes and then turn off the heat. Steam them for 3 minutes and then remove the lid. You will see plump white buns.

8. If you can’t finish it in one go, you can let it cool down and put it in a plastic bag and freeze it. You don’t need to thaw it next time you eat it. Just put it in a steamer and steam it for about 20 minutes and it will be as good as when it was just out of the pot.

When you are unhappy, just cook something. Vegetarian buns with nepeta and wax gourd are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.