How to make fried pork with mustard tuber and green pepper

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried pork with mustard green peppers

1.1 Prepare some garlic

2.2 Wash the lean meat, cut into strips, and marinate with cooking wine, salt, and light soy sauce for half an hour. Remove the core of the pepper, wash it and cut it into strips. Prepare two packs of mustard tuber.

3. Heat the pan and add peanut oil. When the oil is hot, add the minced garlic and sauté until fragrant.

4. Pour in the lean pork shreds and fry until the water changes color

5. Add the green pepper shreds and continue to stir-fry. Add soy sauce and continue to stir-fry for 1 or 2 minutes.

6. Finally, add salt and fry for a few seconds.

After reading the editor’s introduction, I think many friends will be interested in stir-fried shredded pork with pickled mustard and green peppers. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.