How to make two-color glutinous rice balls

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make double-color glutinous rice balls.

1.1 Each dough is half white dough and half colored dough, the whole dough is 15 grams.

2.2 Add 120g glutinous rice flour and 104g water to make white dough, add 55g glutinous rice flour and 5g matcha and 52g water to make matcha dough, add 55g glutinous rice flour and 5g cocoa powder and 52g water to make chocolate dough, set aside the three kinds of dough.

3.1 Flatten the dough and wrap 5 grams of black sesame filling.

4.2 Knead the dough repeatedly to create the pattern you like.

5. Wrapped two-color glutinous rice balls.

6. Add to boiling water and cook for about ten minutes.

7. Colorful dumplings, use your creativity.

8. Let’s take a group photo, looking for the most beautiful glutinous rice balls, hehe…

9. Let’s take a group photo, looking for the most beautiful glutinous rice balls, hehe…

With the complete steps of making two-color glutinous rice balls, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".