How to make cheese rice balls

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of cheese rice balls can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the materials

2. Put the seaweed into a fresh-keeping bag and crush it

3. Heat the rice and mix evenly

4. Mix seaweed, salt, sesame seeds and sesame oil

5. Stir well and set aside

6. Heat the pan slightly, turn down the heat, add a little oil, spread the rice thinly and press it with a spoon

7. Cover with lid and bake on low heat for 2 to 3 minutes

8. Add cheese slices to the cooked rice crust, cover with a lid and bake for 2 to 3 minutes.

9. After it melts slightly, cut it in the middle and fold it up

10. As shown in the picture, you must press it firmly before you can fold it up.

11. Take out and cool for a while, cut into pieces and eat

The daily necessities of life are real life. The method of making cheese rice balls is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?