How to make kidney bean and meat dumplings

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the recipe of kidney bean and meat dumplings, which is very suitable for making at home after get off work.

1. Remove the silk from the kidney beans, break them in the middle and then remove the silk

2. Pour water into the pot and cook for about 15 minutes. Try to fold the kidney beans in the middle. If they break easily, it’s done!

3. As shown in the picture, when the color changes and it feels very soft, you can take it out!

4. Place it in a basin and let the water cool down completely!

5. Cut into small pieces as shown in the picture!

6. All chopped kidney beans

7. Chop the kidney beans slowly and evenly!

8. Use both hands to squeeze out the water from the kidney beans, put them in a bowl and put them together with the minced meat!

9. Chop the green onion and ginger into small pieces!

10. Add scallions, ginger and eggs into the filling, add appropriate amount of Weidam and salt, then mix well!

11. This is the seasoned meat filling. I use the leather I bought to wrap it, which is very convenient. Here is the finished product picture directly.

12. These are the wrapped dumplings!

13. Give me another dish out of the pot!

Rice, oil, salt and firewood are the real life. The method of making kidney bean and meat dumplings is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?