How to make fennel shrimp pie

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Fennel and shrimp pie is very easy to make and not troublesome, and it is worth recommending.

1. Mix flour and salt.

2. Slowly add water to the flour

3. Knead into a smooth dough.

4. Cover the kneaded dough with plastic wrap and let it rest for 30 minutes (the dough must be rested to be easier to knead)

5. Divide the dough into even pieces

6. Then roll the dough into a bun skin.

7. Wash the fennel, drain the water, and then chop it

8. Beat the eggs into a bowl. Use chopsticks to break up the eggs. Heat the pan with cold oil, put the eggs in, and then use a spatula to scoop them into small pieces. Let them cool and set aside.

9. Put fennel in a bowl and add appropriate amount of sesame oil and mix well.

10. Stir the cooled chopped eggs into the chopped fennel, add appropriate amount of salt, MSG and dried shrimps and mix well.

11. Put the fennel, shrimp and egg filling into the rolled dough.

12. Wrap the filling with the dough, and then pinch off the excess dough

13. Flatten the dough

14. Preheat the electric baking pan, brush it with oil, put the pie into the baking pan until one side is golden brown, then turn it over and wait for it to be cooked.

15. The pie is golden on both sides.

Do you know how to make fennel shrimp pie? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to make fennel shrimp pie with three or five friends during the holidays.