How to make dumplings with leek and shrimp filling

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making dumplings stuffed with leeks and shrimp is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Add garlic, ginger and dark soy sauce to fresh pork, chop it into small pieces

2. Prepare the chives and wash them

3. Rinse the fresh shrimp meat several times and chop it into small pieces

4. Chop the chives, fresh pork, and fresh shrimp meat, mix them together, add pepper and rapeseed oil and mix well.

5. It’s ready to wrap! ! hey-hey

6. That's it

The food in restaurants outside is likely to contain MSG, which is not healthy. The recipe of dumplings stuffed with leeks and shrimp is simple. Only by making them yourself can you truly enjoy the delicious taste while being healthy.