How to make braised lotus root

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of cooking braised lotus root.

1. Step 1: Prepare 2-3 lotus roots, peel and wash them and set aside.

2. Step 2: Prepare the remaining brine from the braised beef and set aside. (The method of stewing beef is introduced in the previous recipe)

3. Step 3: Cut the lotus root into sections for easier braising.

4. Step 4: Pour the brine into the pot and put the cut pieces into the brine and cook.

5. Step 5: Let the marinade boil and allow it to fully seep into the lotus roots.

6. Step 6: During cooking, I found that the lotus root was a bit big and not easy to absorb the flavor, so I cut the larger lotus root in the middle into half again. (If you are making this dish, you can prepare it in advance in the third step according to the size of the lotus root)

7. Step 7: Continue cooking until the marinade in the pot is completely dried up.

8. Step 8: Place the braised lotus root on a plate.

9. Step 9: When you want to eat it, you can slice the braised lotus root, put it on a plate, drizzle it with sesame oil, and a beautiful dish of braised lotus root slices is ready!

After reading the above introduction to the method of braised lotus root, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.