How to make carrot and wood ear buns

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make carrot and black fungus buns is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Dissolve a little sugar and salt in water, add yeast and mix well. Let it stand.

2. Sift the flour with a sieve, then pour in the yeast and sugar water.

3. As shown in the picture, mix into floccules.

4. Stick flour on your hands and knead it into a smooth dough. The key here is to make the basin, hands and dough shiny. Cover with a damp cloth and set aside to ferment.

5. Heat the pan, add oil, pour in the beaten eggs, add some chopped green onions, a little salt (optional), and mix the fried eggs with carrots and black fungus.

6. I used a plane to grate the carrots into thin strips without cutting them separately. I also chopped the fungus and chopped the green onions.

7. Heat the pan, add oil, carrots and black fungus, add salt and stir-fry, add MSG, no need to fry thoroughly, it only took me less than two minutes.

8. Look, it's been more than 30 minutes.

9. This is what it looks like after half an hour. It has grown bigger.

10. Look, the internal structure is like a honeycomb mesh.

11. Sprinkle some flour on the chopping board and knead the fermented dough thoroughly. This step is very important. The buns made by kneading it properly will be white and loose, delicious and beautiful. Remember to knead the dough thoroughly.

12. After kneading, roll it into long strips and cut it into equal-sized dough pieces. Sprinkle some flour on them to prevent sticking. Use a rolling pin to roll the dough into thinner pieces at the edges and slightly thicker in the middle.

13. Since no one took photos of me making dumplings, this is all I can do. I’ll have to ask someone to help me next time.

14. Look, this is cooked. This is the second pot. I made twelve big buns in total.

15. How is it? Is it white? Is it big?

16. This is taken out of the refrigerator overnight, and it is still very soft.

Eating more home-cooked meals is good for your health. The method of making carrot and black fungus buns is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.