The delicious milky steamed cake can be made without an oven. If you like it, please collect it.

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and I want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The steamed milk cake is delicious and can be made without an oven. If you like it, collect it. The method is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Separate the egg yolks and egg whites. It is best to use a stainless steel basin to store egg whites. There should be no water drops in the basin. Beat the egg whites with a whisk until they are foamy. Add 3/4 of the sugar.

2. Add 1/3 of white sugar when beating. The sugar can be increased or decreased according to personal taste. You can also use less sugar and beat until it feels heavy and the whisk has a sharp point.

3. Beat the egg yolk and add milk

4. Add salad oil. You can also reduce rapeseed oil or corn oil as appropriate. Do not use peanut oil and mix well.

5. Sift the flour and stir evenly without any particles.

6. Add half of the beaten egg white and mix well, then pour in the rest and mix well.

7. Preheat the rice cooker and brush some oil to prevent sticking. Pour the batter into the rice cooker and press the cook button. After 2 minutes, it will jump to keep warm. Take it out and shake the bubbles. Be careful not to burn your hands on the edge of the pot. Put it back into the pot and cover the steam outlet with a towel. Keep warm automatically for about 40 minutes.

8. Take it out, turn it upside down and let it cool. Then put it on a plate and cut it. It’s delicious. I added some cranberries and raisins when steaming. You can add other ingredients according to your preferences.

Competition is fierce, and many people are busy coping with it and have no time to cook for themselves. The delicious milk steamed cake can be made without an oven. If you like it, just collect it. The method is actually very simple and you can enjoy this delicious dish no matter how busy you are at work.