How to make cherry tomato milk pudding

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, cherry tomato milk pudding is not difficult to make and it suits the taste of the general public. It is a very good choice.

1. Prepare washed rice and milk.

2. Soak rice in milk for one hour

3. After the rice and milk are soaked, put them into the pot and cook. Stir frequently after boiling to prevent sticking to the pot. Cook until the rice becomes soft.

4. Put it into the blender after cooking

5. It's fine if it becomes a paste like this

6. Pour into a container and heat it

7. Add 25g of powdered sugar to the eggs

8. Beat the eggs

9. Pour the beaten eggs into the rice paste and mix well

10. After stirring evenly, cover with plastic wrap to prevent water vapor from entering, and steam over medium heat for 15 minutes

11. Beat the cherry tomatoes into paste and pour it into the steamed rice paste

In the preparation of cherry tomato milk pudding, there is no need for all kinds of fancy methods, only simple operations are needed. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens the taste buds.