How to cook salt and pepper Arctic shrimp

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me now introduce the recipe of garlic and pepper salt Arctic shrimp.

1. Wash the Arctic shrimp and cut off the shrimp legs and whiskers.

2. Place on a strainer to drain water to prevent oil from splashing when frying the shrimp

3. Grind the garlic into garlic paste, remove the seeds from the red pepper and chop it, and chop the green onion and ginger into fine pieces

4. Pour an appropriate amount of cooking oil into the pot and heat it

5. Then put the drained Arctic shrimp into the pot

6. Fry over high heat for about 1 minute and then remove from the oil and drain

7. Then add a little oil to another pot, add ginger, garlic, red pepper and chopped green onion and stir-fry until fragrant

8. Add the fried Arctic shrimp, turn to medium heat, add salt and sugar and stir-fry evenly.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of the garlic and pepper Arctic shrimp, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.