How to make dumpling noodles

A healthy body is not inevitable, and each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of making dumpling noodles is simple and can be completed in just over ten minutes.

1. Boil water in a pot

2. Prepare dumplings and wash green vegetables

3. After the dumplings have been cooled twice, add the noodles after the water is boiled again (i.e., cook the dumplings until they are 70% done and then add the noodles to cook together)

4. Add dumplings after the water boils

5. While the noodles are cooking, prepare a soup bowl and add salt, chicken essence, chili oil, dried shrimps, and sesame oil.

6. Pour in broth or boiling water

7. When the noodles are almost cooked, add the green vegetables and cook for a few seconds before scooping them out into the soup bowl.

8. Finished product image

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as dumpling noodles, which are very simple to make.