Salmon and Shrimp Sushi Recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make salmon and shrimp sushi at home. So if you like cooking, come and learn how to cook with me today!

1. Put the steamed rice into a large glass bowl (it is best to use round rice for sushi, which should be steamed a little dry). When it is not too hot, add a little sugar and appropriate amount of sushi vinegar and mix well (add according to your taste, taste it if you are not sure)

2.12 Cook the live shrimp in boiling water, remove the head and shrimp thread, and cut from the inside with a knife, but do not cut through.

3.21 Put on disposable gloves and put an appropriate amount of rice into your hands

4. Pinch the rice into a long and thin dough

5. Cut the seaweed into strips and wrap the rice in the middle

6. Place the sliced ​​salmon and processed shrimp on the rice

7. Mix sushi soy sauce and wasabi together.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you salmon and shrimp sushi which is more suitable for lazy people. You may as well try it.