How to make scorpion wine

Scorpion wine is a kind of medicinal wine that is deeply loved by people in daily life. It has multiple functions of treating various diseases and promoting physical health. It is also a favorite of many health-conscious people. There are many ways to make it, all of which are very simple and easy to learn. Just prepare the necessary materials and follow the given steps step by step to complete it. Friends who want to learn can give it a try.

It is not common to use scorpion alone to make wine. It is often used in combination with centipede and blood-nourishing and wind-relieving drugs. If you want to soak the scorpion in wine alone, you can generally soak 15 grams of whole scorpion in 500 grams of white wine, and the soaking time should not be less than 7 days. Drink 2-3 times a day, 20-30 ml each time.

How to make scorpion wine

The product is made by selecting scorpions as the main ingredient and using ganoderma lucidum wine as the auxiliary ingredient, and undergoing the processes of material selection, cleaning, wine soaking, bottling, adding auxiliary ingredients, sealing the bottle mouth and packaging. The scorpions selected are healthy and living scorpions of 5-6 cm in length. The weight ratio of scorpions to wine is 15:500, and the scorpions are soaked in wine for no less than 7 days. The scorpion wine prepared by the invention has the effects of strengthening tendons and bones, dispelling wind and activating blood circulation, and relieving inflammation and pain on human body.

The third method of making scorpion wine is to dry the cleaned live scorpion in the sun (air dry), then put it into a bottle or jar filled with high-proof liquor (above 60 degrees), seal it and soak it. To improve the effect, it is recommended to use a strong live scorpion with a length of 5-6 cm. The weight ratio of scorpions to wine is 15:500. The soaking time of scorpions in wine cannot be less than 7 days. After soaking, you can drink a little every day, but not excessive.

Secondly: soak the whole scorpion in 39°~50° high-quality grain liquor, with the ratio of scorpion to liquor being 1:3~20. After soaking for a week, filter out the whole scorpion, mix the obtained scorpion liquor with liquor containing two Chinese medicinal herbs, tangerine peel and cinnamon, and stir to make whole scorpion liquor. The easiest way is: 1L of wine, 30g of scorpion, 10g of tangerine peel, and 10g of cinnamon.

Finally: First, simply clean the live scorpion, then expose it to the sun and wait for it to shrivel. Then take an appropriate amount of Ganoderma lucidum wine, bottle it and seal it for soaking. Then add other auxiliary materials and seal the bottle for packaging.

Wild scorpions can be soaked in wine directly, and generally there will be no problems, but two things should be noted: one is that you need to use high-proof wine, and the other is that you have to wait for a long time before soaking it. It can be used for rheumatism, stubborn headaches, etc. In addition to drinking it, you can also use it for external application for any pain in the waist, legs and joints.