Old Beijing Thousand Layer Beef Patties. How to

You know Old Beijing Thousand Layer Beef Patties. This dish? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. It is best to have a mixture of fat and lean beef filling. Mix well with the seasonings written above and set aside.

2. Mix the flour with warm water and soften it 2 hours in advance. It is best to cover the dough with a plastic bag and let it rest, then pull it out and squeeze it out.

3. Use a rolling pin to roll the dough and cut a corner with a knife.

4. Cover the area with beef filling, leaving a strip unfilled.

5. Fold upwards with the corner without meat filling.

6. Fold it up again.

7. Fold it up for the third time to form a triangle and pinch the edges.

8. At this time, do not use a rolling pin, but use four fingers to press lightly to make it flat.

9. Keep the triangle shape firm and fry it in a frying pan until both sides are golden brown before eating.

10. When the finished product is baked, cut open the layers of meat and you will feel the fragrance in your mouth.

11. See it? The layers of meat are full of onion fragrance.

12. Also pack four round beef patties.

Have you ladies learned how to cook this dish? Old Beijing Thousand Layer Beef Patties. It is a food that is praised by everyone. It can be cooked and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.