How to make colorful dumplings

Home-cooked meals are meant to give people the taste of home. Colorful dumplings are a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Chop the appropriate amount of scallion and ginger, add salt and chicken essence, mix with the meat filling, divide it into two parts, add chopped corn and carrots to one part, and add chopped mushrooms to the other part, mix them well (salt and chicken essence have been added when adding scallion and ginger. If the auxiliary materials are not salty enough, you can add more salt). You can control the taste by yourself

2. Wash the vegetables and fruits to be juiced, including spinach, purple amaranth, nightshade, purple sweet potato, carrot, beetroot, gardenia (gardenia should be soaked in boiling water)

3. As long as the Solanum nigrum fruit is ripe and blue-purple, squeeze the juice from the whole fruit and filter out the residue, as shown in the picture below. Dice the beetroot, add water, squeeze out the juice, filter and remove the residue, as shown in the picture above

4. Soak the gardenia fruit in water and remove the residue, as shown in the picture above. Cut the purple sweet potato into pieces, add water, squeeze out the juice, filter and remove the residue, as shown in the picture. Dice the carrots, add water, squeeze out the juice, filter and remove the residue, as shown below

5. Add water to the spinach leaves, squeeze out the juice, and filter out the residue, as shown in the picture below. Add water to amaranth leaves, squeeze out the juice, filter out the residue, as shown in the picture above. Baking soda plus purple potato water turns into dark blue, as shown in the picture

6. Mix each type of vegetable and fruit juice with flour, press into uniform dough using a noodle machine, and use a round mold to press out dumpling wrappers.

7. Knead the dough separately and press the dumpling wrappers

8. Wrap different fillings in them, usually brightly colored ones for carrot and corn fillings. Because children like

9. Each time you finish kneading the dough, wrap it up first, then knead the dough again and wrap it up again, repeating this process until you are done.

10. Repeat the process until all the wrappers are finished. This amount is enough for seven or eight adults.

11. Make a picture of flowers in full bloom and feel the spring

It is an indisputable fact that eating out can easily lead to damage to health. The preparation of colorful dumplings is not difficult and it is also a very delicious dish.