How to make braised pork ribs with bitter gourd and black bean sauce

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make braised pork ribs with bitter gourd and fermented black beans.

1. Chop the ribs and blanch them

2.1 Use a spoon to remove the core of the bitter melon and cut it into sections

3.2 Wash the bitter gourd

4.1 Chop the onion, ginger and garlic

5.2 I use dry fermented black beans, and the wet ones are the same

Add spareribs after 6.1

7.2 Put oil in the pot, stir-fry the spices first, then add onion, ginger, garlic, and fermented black beans.

8. Add dark soy sauce, cooking wine and sugar and stir fry

9. Finally, add boiling water to cover the ribs

10. Simmer on medium-low heat for about 30 minutes, stirring twice in the middle

11. After 30 minutes, add salt, put in bitter melon, and continue to simmer for about 10 minutes

12. Remove from the pan. This amount, three people ate until only 3 or 4 hard bones were left.

That’s all for today’s recipe for braised pork ribs with bitter gourd and fermented black beans. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.