How to make pumpkin dumplings

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make pumpkin dumplings.

1. Main Ingredients

2.1 Chop the green onion

3.2 Stir the pork into foam

4.1212 Mix the green onion and pork together, add a little salt and soy sauce and marinate for a while

5.2121 Peel the pumpkin and cut into small pieces

6. Steam in a pot over high heat for about 10 minutes

7. Use a spoon to mash the steamed pumpkin into puree (very fine puree without any particles)

8. After pressing, pour some flour into it, mix well and knead it into pumpkin dough, and add water to the other part of the flour to knead it into white dough

9. Knead the pumpkin dough and white dough thoroughly and evenly into a smooth dough. (The dough is a little harder, so it is easier to shape when making patterns)

10. Roll the dough into long strips and cut into small even pieces

11. Roll into dough

12. Sprinkle some flour on one side

13. Fold the 5 sides around to make them even in size

14. Turn it over and put the appropriate amount of meat filling

15. Slowly fold the five corners towards the middle. If it is not sticky enough, apply a little water.

16. After folding, slowly pull up the five corners.

17. After wrapping, put it in the pot and steam it over high heat for 10-15 minutes

A good mood for the day, of course, starts with breakfast in the morning. The delicious pumpkin dumplings introduced to you today can put you in a good mood. The editor recommends that you try it.