How to make shepherd's purse and egg dumplings

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of shepherd's purse egg dumplings. You must try it after reading it.

1. First, mix the salt and eggs, stir well and set aside

2. 10 eggs, break and mix well

3. The spoon is filled with fat. Rub the spoon with the fat so that the spoon will be oily. When you put the egg liquid in to make the egg skin, it will not stick to the spoon.

4. Scoop a spoonful of egg liquid into the spoon, turn the spoon quickly to make the egg liquid fill the entire spoon, so that the egg skin is ready.

5.Put the minced meat in the middle of the egg skin

6. When the egg skin seems a little dry around it, use chopsticks to lift one side of the egg skin and close the egg dumpling.

What do you think? The shepherd's purse and egg dumplings that I will introduce to you today are simple and easy to make. If you are interested, come and try it.