People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to Pumpkin Candy. I hope you will try to make it after reading it. 1.1 Add water in 3 portions, stirring evenly while adding. 2.2 After weighing the glutinous rice flour, add the steamed pumpkin puree. The pumpkin puree must be completely cooled. 3.121 Crush the cashews. 4.212 Mix well to form a glutinous rice ball and set aside. 5. Bake the almond slices in the oven at 150 degrees for a few minutes until they are colored. 6. Pour hot water into the ginger and brown sugar and stir until they melt. You can also use brown sugar. 7. Pour an appropriate amount of water into the pot and turn on the fire to heat it. Then put a piece of baking paper on the chopping board to prevent sticking. Take out the kneaded pumpkin glutinous rice dough in the size of glutinous rice balls and knead it into a ball shape. 8. After kneading, use a small spoon. It is best to use a measuring spoon because the bottom is rounder. 9. Then put a little water on the bottom of a small spoon; press down gently on the surface of the kneaded dough, just press halfway. 10. Put each dough into the pot as you make it. When all the dough is done, you can see that the glutinous rice balls that were put into the pot earlier have floated to the surface of the water and can be taken out now. 11. The boiled glutinous rice balls look beautiful in color, just like egg yolk. 12. Then put it on a plate and pour brown sugar water on it. 13. Sprinkle the surface with chopped cashews, almond slices and dried cranberries. If you like to eat it cold, you can put it in the refrigerator for 1 hour. Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Pumpkin Candy, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind. |
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