How to make buckwheat noodles with shredded pork and garlic sprouts

I always envy other people’s tables full of delicious food. So, here I will show you how to make buckwheat noodles with garlic sprouts and shredded pork.

1. Add a little salt to the flour and mix evenly. Add appropriate amount of warm water and knead the dough until it becomes a smooth dough. Let the sugar rise for half an hour. The longer the sugar release time, the better

2.1 Put water in the pot, put the buckwheat noodles in after the water boils, cook for one or two boils and then scoop them out. Don’t cook them for too long so that the buckwheat noodles will cook quickly. Add the sauce and you can eat it.

3.2 Roll out the sugared dough into a uniform thin dough, sprinkle with flour to prevent sticking, stack, cut into noodles of uniform thickness with a knife, shake and let dry

4. Cut the pork belly into strips; wash the garlic sprouts and cut them into 1 cm long sections

5. Heat oil in a cold pan until it is 50% hot, add shredded pork and cooking wine, and stir-fry until the meat changes color. Release soy sauce

6. Add the garlic sprouts, stir-fry for a few times, add cold water and salt, and cook until the water boils. Add some starch

Today's dish of buckwheat noodles with garlic sprouts and shredded pork is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.