How to make pumpkin and corn Dorayaki

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this Pumpkin and Corn Dorayaki.

1.121 Peel the pumpkin and cut it into pieces. Sprinkle the remaining half of the white sugar and a little salt (add more salt if you want it sweeter), mix well, and then steam it in cold water.

2.212 Mix natural yeast, flour, cornmeal, water or milk (add in batches depending on the thickness of the batter), half of the white sugar (adjust the amount according to personal taste), and honey evenly into a slightly thick paste, and scoop it up and drip it in lines.

3. Mash the steamed pumpkin and let it cool.

4. Preheat the rice cooker (a frying pan is also fine) and add a small amount of oil.

5. Scoop a small spoonful of batter into the pot (pour the batter from the center and it will automatically spread outward in a circular shape, so you can make very round pancakes without a mold), and press the cooking button (the pot can be covered or not).

6. After about 2 minutes, you will see many small holes on the surface. The dough is basically cooked and can be turned over.

7. Turn it over and fry for 1 minute.

8. After both sides are fried, you can put them on a plate and let them cool.

9. After cooling, spread pumpkin puree on one of the pancakes.

10. Place another small cake on top and press it down slightly so that the pumpkin puree will stick to the cake.

11. And so on, that’s it, isn’t it great, pumpkin puree can really be disguised as yellow peach puree!

12.Everyone said it was delicious.

It takes careful study to make pumpkin and corn Dorayaki, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.