How to make black rice steamed buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making black rice steamed buns. You will gain a lot after reading it carefully.

1.1 Use a food processor to grind the washed black rice into powder

2.2 Wash and dry the black rice

3.1 Soak the yeast in warm water (30 degrees) for a few minutes and then pour it into the flour. Stir slowly. Do not add too much water at a time, add it little by little.

4.2 Mix flour and black rice in a ratio of 3 to 1 and mix well.

5.1 Put it in a warm place to ferment for about an hour, the dough will expand to twice its original size

6.2 Knead until it becomes a smooth dough

7. Take out the dough, roll it into a rectangle, and brush some water on the dough.

8. Roll into a cylinder

9. Use a knife to cut into even pieces

10. Put it in the steamer and let it rise for 20 minutes

11. After waking up, steam it over high heat for 20 minutes.

Friends who like cooking must not miss the black rice knife-cut buns that I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.