How to make stir-fried meat

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious stir-fried meat. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare raw materials

2. Cut the beauty pepper and green garlic, and chop the garlic

3. Place a small spoon on the bottom of the pot to prevent the skin from sticking to the pot.

4. The pork belly with skin is not easy to fall apart, so add cold water to the pot.

5. Add appropriate amount of onion, ginger and one tablespoon of cooking wine

6. Bring to a boil over high heat and skim off the foam

7. Cook on low heat for 50 minutes

8. After taking it out, let it cool naturally

9. Tear off the skin for a better taste

10. Then cut the meat into long slices with a thickness of 3 mm.

11. Put the pan on the fire, pour a little oil, put the meat slices, stir-fry over low heat to force out the fat, about 5 minutes, until the surface of the meat slices is charred, pour out the excess oil

12. Sauce: salt; sugar; chicken essence; cooking wine; soy sauce; a lot of minced garlic. Don’t add vinegar yet. Pour it directly into the pot later.

13. Leave the meat in the pan and add the green garlic and red pepper. Stir-fry quickly.

14. Pour in the sauce, stir fry twice, pour vinegar along the edge of the pot and stir well.

First of all, reading the instructions for making stir-fried pork shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.