How to make spicy curry tofu

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making fragrant curry dried tofu. Try to make it yourself first.

1. Cut the dried tofu into pieces

2. Dice the onion

3. Put a proper amount of oil in the pan, fry the dried tofu, fry over high heat until the oil is hot, then turn to low heat

4. Fry on both sides until the tofu is golden brown

5. Fry for a while on low heat, take out the fried tofu, if there is too much oil in the pan, pour out most of it, leaving only the bottom oil

6. Add onion to the base oil for frying dried tofu and stir-fry over low heat until fragrant

7. Add a little curry powder

8. Stir-fry onions and continue

9. Add the fried dried tofu

10. Add some curry powder, a little more this time.

11. Add the right amount of yogurt, not too much

12. Pour an appropriate amount of coconut juice. You can use water instead. I usually like to use coconut juice directly.

13. Add a few drops of soy sauce

14. Salt

15. Cover the pot, bring to a boil over high heat, and continue cooking until the tofu is well seasoned.

16. When the soup starts to thicken, stir-fry over high heat until the soup thickens.

17. Dried tofu with good juice

18. Chop the cilantro and sprinkle. . . . Decorate it

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some fragrant curry dried tofu.