How to make seaweed rice ball bento

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make seaweed rice ball bento. I believe it will definitely be good for you.

1. Make the tomato thick omelette first. Peel the tomatoes and dice them as finely as possible. Beat in 2 eggs, add appropriate amount of salt and black pepper, and mix the egg liquid and tomatoes.

2. Heat the pan with a little oil on low heat and spread the egg liquid evenly on the bottom of the pan.

3.Roll up the egg skin from one end and cut into pieces for later use.

4. After the rice is cooked, add chopped perilla and salt and mix well. See tips for making chopped basil.

5. Place a layer of plastic wrap on the table and place a piece of nori on it.

6. Then spread a layer of rice evenly, as shown in the picture. Don’t spread it too thick or too thin.

7. Place a slice of tomato and thick omelette on top.

8. Place a slice of bacon on the thick omelette. Fry the bacon briefly beforehand.

9. Add another layer of rice, about the same thickness as the first layer.

10. Use plastic wrap to fold the seaweed diagonally, and fold the other side over and press it tightly.

11. Fold the other two diagonals in the same way.

12. Wrap into a square.

13. Dip the knife in some water and cut it in half directly with plastic wrap. The seaweed and plastic wrap at the bottom are difficult to cut, so you can use scissors to cut them.

14. Remove the plastic wrap, serve on a plate, and garnish with some arugula and cherry tomatoes.

The method of making the seaweed rice ball bento introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.