Steamed Eggplant Chicken Tomato Rolls

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of steamed eggplant, chicken and tomato rolls.

1. Dice the chicken and tomatoes, remove the stems of the eggplants, wash them, cut them into slices about 0.4 cm thick, and chop the green onions into fine pieces.

2. Saute chopped shallots in olive oil

3. Add chicken and stir fry for five minutes

4. Add tomatoes and stir fry for one minute, add salt to taste

5. Wrap the eggplant with chicken and tomatoes and secure with toothpicks

6. Place the eggplant rolls on a plate and steam them for ten minutes.

The world is so big and there are so many restaurants, so there are naturally many flavors of steamed eggplant chicken tomato rolls. But no one tastes the same as the one you make yourself, so try it now.