How to make scrambled eggs with ham and sauerkraut

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make scrambled eggs with ham and sauerkraut.

1. Ingredients: eggs, sauerkraut, ham (unpacked)

2. Beat the eggs into a bowl and add appropriate amount of cooking wine.

3. Beat into egg liquid and set aside.

4. Place the unwrapped ham on the chopping board and cut into slices for later use.

5. Place the sauerkraut on the chopping board and chop it into small pieces for later use.

6. Heat oil in a pan, add egg liquid and stir-fry until it becomes clumping.

7. Next, add the chopped sauerkraut and ham and stir-fry.

8. Then, add appropriate amount of salt.

9. Season and stir well.

10. Remove from the pan and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to cook scrambled eggs with ham and sauerkraut that I will introduce to you today?