How to cook seafood spinach and egg

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make seafood spinach and eggs.

1. Remove the black ink from the paint (it will be brighter if you don’t remove it, but the paint will be black) and wash it clean.

2.1 Wash and blanch the spinach, then rinse with cold water

3.2 Dice and set aside

4.1 Beat three eggs into the prepared spinach and basil

5.2 Squeeze out the water and chop into small pieces for later use

6. Stir well and add salt to taste

7. Stir-fry the scallion and ginger, add 6 and fry until both sides are golden brown

8. Pour in an appropriate amount of water, bring to a boil, add an appropriate amount of light soy sauce for seasoning, and serve after two minutes.

What do you think? The seafood spinach and egg recipe I’m going to introduce to you today is simple and easy to follow. If you are interested, come and try it.