How to make homemade blood curd

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a home-cooked Maoxuewang is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare the ingredients

2. Wash the pig blood slices twice and soak them in clean water

3. Cut the dried chili into sections

4. Cut ginger into strips, mince garlic, cut green onions into strips, and cut shallot into small pieces

5. Heat the pan and add appropriate amount of oil

6. Heat the oil until 80% hot, then turn to low heat and add bean paste, peppercorns, dried chili peppers, ginger, garlic, and scallions to fry until the oil turns red.

7. Pour 1.5 small bowls of hot water and dark soy sauce and bring to a boil over high heat.

8. Add pig blood and cook for about one minute

9. Add chopped green onion and mix well

10. Add seasoning and turn off the heat

11. The simple and clear pork blood stew is ready

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes by yourself. The method of homemade Maoxuewang is simple and worth a try.