How to make spinach and scallop soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of spinach and scallop soup. Start learning it now.

2. Cut the scallion and ginger into shreds, beat the eggs, add appropriate amount of salt, add the washed scallops, stir the scallion and ginger shreds evenly and set aside

3. Wash the spinach and cook it in boiling water to remove folic acid.

4. Heat oil in a pan, add scallop egg mixture when it is 60% to 70% hot, cook over medium heat without stirring, and when the eggs are basically formed, pour in a large bowl of boiling water and spinach, and add appropriate salt and pepper to taste after boiling.

A healthy diet can bring you a strong body. The spinach and scallop soup we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.