Celery and purple cabbage fried rice recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making celery and purple cabbage fried rice.

1. Raw materials used.

2.12 Chop the green onion leaves, celery and purple cabbage separately.

3.21 Add oil to the wok, add green onion leaves when the oil is hot, then add corn kernels and stir-fry for one minute. Add celery and purple cabbage and stir-fry.

4. Add the rice and beat it, then add appropriate amount of thirteen spices and stir-fry evenly.

5. Crack the eggs into a bowl, pour them into the rice and wait for about ten seconds before stir-frying.

6. Add appropriate amount of oyster sauce.

7. Add salt, stir-fry evenly and turn off the heat.

8. Put the fried rice into a small bowl, turn it upside down on a plate and serve.

After reading the editor’s detailed analysis of celery, purple cabbage and egg fried rice, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.