How to make a colorful platter

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making a colorful platter.

1.1 Cut the beef into large slices.

2.2 Wash the beef and remove the tendons.

3.12121Put the beef slices in a bowl, add onion, ginger, fine salt, MSG, pepper powder, cumin powder, cooking wine and water and cook for a while.

4.21212Package the excess and store in the refrigerator.

5. Then, add appropriate amount of starch slurry and cook for a while.

6. Prepare a large plate and add breadcrumbs and appropriate amount of white sesame seeds.

7. After mixing the white sesame and breadcrumbs, add the processed beef slices into the flour.

8. Cover the entire piece of beef slice with breadcrumbs.

9. Place the beef slices covered with breadcrumbs in a side dish and let it rest for a while.

10. Select prawns of uniform size, wash and set aside.

11.12 Remove the shrimp heads and shells and keep the shrimp tails for later use.

12.21 Use a knife to cut open the shrimp along its back.

13. Remove the shrimp thread and set aside.

14. Put the processed prawns into a bowl, add onion, ginger, salt, MSG, pepper, sugar and cooking wine and cook for a while.

15. Then, add appropriate amount of starch slurry and cook for a while.

16. Prepare a large plate and add breadcrumbs and appropriate amount of white sesame seeds.

17. After mixing the white sesame and breadcrumbs, add the processed prawns and cover the entire prawn with breadcrumbs.

18. Place the prawns covered with breadcrumbs in a side dish and let them rest for a while before use.

19. Fry the processed prawns and beef slices separately.

21. The frying process of 'Ice-Clean Phoenix Tail Prawn' is divided into three steps: 1. The oil temperature is about 80 degrees to shape the shrimp tail. 2. When the oil temperature reaches about 150 degrees, fry until the outside is cocooned. 3. When the oil temperature is around 170 degrees, fry the shell until crispy. The time should not be too long, the prawns only need to be 70% cooked.

22. Wash the cherry tomatoes, cut them into two halves with a knife and set aside.

23. Serve: Place the fried 'Snowland Cumin Steak' in the middle of the platter. Place the 'Ice-Cleaning Mantis Shrimp' around the edge of the platter, with the tails facing the center of the platter. Place the processed cherry tomatoes between the gaps of the 'Ice-Clean Prawns' and garnish with coriander.

24. Top with salad dressing or condensed milk before serving.

This is the end of the introduction to the colorful platter. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!