How to make borscht pork ribs soup

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of borscht pork ribs soup

1. Peel the carrots and tomatoes, dice the onions, and tear the cabbage into large pieces for later use (dice the potatoes when needed)

2. Put 30g of oil in a pan and heat it to 70% and add onions and carrot cubes

3. Stir-fry evenly until fragrant and serve.

4. After blanching the ribs and removing the blood foam, add about 2500g of water into the pot, bring to a boil over high heat and then simmer for about 20 minutes (if you want to save time, you can use a pressure cooker)

5. Then add carrots, onions, and diced tomatoes and cook for another 20 minutes (after the pressure cooker is cooked on medium heat for 15 minutes, you can add carrots, onions, diced tomatoes, cabbage and diced potatoes and continue to cook for another 3 minutes)

6. Finally, add the cabbage leaves and diced potatoes, cook until soft, then add seasonings to taste.

7. Same as 6

After reading my introduction, I believe you have a certain grasp of the recipe of borscht and pork ribs soup. So, start practicing yourself quickly, theory needs to be verified by practice.