Fried potato chips (cumin flavor)

An unhealthy diet often becomes a predisposing factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook by ourselves if possible. The method of pan-fried potato chips (cumin flavor) is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Peel and wash four potatoes, and cut into thick slices

2. Chop the onion and garlic, and cut the dried red pepper into sections

3. Heat oil in a pan until it is 80% hot.

4. Add potato slices, spread them flat in a dry pan, and fry over high heat.

5. Fry until the potatoes are all cooked, then add garlic and dried red pepper and sauté until fragrant!

6. Add salt and stir well

7. Add dark soy sauce and stir well

8. Now turn down the heat, add cumin powder and mix well.

9. Turn off the heat, sprinkle with chopped green onions and serve.

10. Put a picture on the plate

Eating out can easily affect your health. I hope everyone can try to cook at home. The recipe of Pan-Fried Potato Chips (Cumin Flavor) is very simple. You can enjoy delicious food while ensuring your health.