How to make three uni

In life, many people like to eat three-scale fish, because compared with other fish, the fish meat of three-scale fish tastes better, and it is also easier to clean. In the production process, you must control the amount when adding seasonings. You can fry the fish before cooking, and then pour the sauce after steaming. Here I will introduce you to the method of cooking three-scale fish.

Ingredients: one mullet, soy sauce, cooking wine, vinegar, vegetable oil, sugar

step:

1. Remove the internal organs, gills and scales of the three-scale fish and wash it clean

2. Slice the onion, ginger and garlic

3. Heat the pan, add appropriate amount of vegetable oil, heat the oil, put the fish in, and fry both sides until golden brown

4. Add pepper and star anise and sauté until fragrant

5. Add onion, ginger and garlic and sauté until fragrant

6. Add appropriate amount of cooking wine

7. Add appropriate amount of vinegar

8. Add appropriate amount of soy sauce

9. Add appropriate amount of sugar

10. Bring to a boil for a few minutes, then turn the fish over and cook for a few more minutes to allow the flavor to absorb.

11. Add appropriate amount of warm water to cover the three scales, add a small amount of salt, and boil over high heat.

12. Remove the water and make the soup thick

13. Turn off the heat until the sauce thickens.

14. Serve

Braised three-scale carp recipe 1

Ingredients: 1 piece of 1-pound three-scale fish, half a head of crushed garlic, 1 bowl of boiling water, appropriate amounts of shredded ginger, scallion segments, star anise, and chopped shallots.

Seasoning: half a can of beer, appropriate amounts of salt, vegetable oil, braised soy sauce, cooking wine, and soy sauce.

Preparation: Mix a little soy sauce and appropriate amount of cooking wine, apply evenly inside and outside the fish body, and marinate for more than 10 minutes.

Steps:

1. Heat the vegetable oil in a wok, add the scallion, aniseed and garlic and stir-fry over low heat until fragrant.

2. Put the marinated fish into the pot, then add braised soy sauce, beer and boiling water. After boiling, simmer on low heat for 30 minutes, then add salt and serve.

Tips: When making braised fish, sprinkle a handful of green garlic leaves at the end and the aroma will come out immediately.