How to learn how to cook pork head?

In daily life, pig head is a common meat. It is rich in nutrition and tastes very good. Different cooking methods will make the taste of pig head different. Generally, pig head is divided into many types. Braised pig head and smoked pig head are both common cooking methods. Generally, the pig head is cooked first and then colored. The method is relatively simple.

How to cook pork head

1. The methods of cooking pig head meat are divided into the following categories:

(1) How to prepare braised pork head.

(2) How to cook braised pork head.

(3) How to prepare smoked pork head.

(4) As for other ways to cook pork head, all of them require slightly cutting the pork head after it’s cooked, then putting it on a platter, serving it back on the stove, or mixing it with cold food, etc.

2. (1) Main ingredients: Raw pig head, hair removed and cut into two pieces. Soak for 3-5 hours and wash clean.

(2) Pig head meat recipe and soup.

(3) Other ingredients: ginger slices, garlic cloves, cooking wine, salt, MSG, sugar, and dark soy sauce.

(4) Tools: Stainless steel barrels, costing more than 100 yuan each.

(5) First, add the auxiliary ingredients into the pot and stir evenly. Then add the raw pork head meat into the pot. Bring to a boil over high heat, then turn to low heat and skim off the foam. Cook for 1.5 hours and use chopsticks or other tools to poke it to see if it is cooked through. If it is cooked through and well-seasoned, you can remove it from the pan. The braised pork head is now ready. The method of making braised pig head meat looks attractive in red color, which is what we usually call red brine. What Lou Guomin Cooked Food teaches students is red-braised pork head.

There are two ways to cook braised pork head: the color is natural, that is, white braised, and there are also ways to cook yellow braised pork head. The method of cooking pig head meat is so simple, but the main thing is the knowledge of the recipe.

Other approaches

As for home cooking, it is very simple. Once you know how to cook one or two, you will be able to learn the rest easily and it won’t take much time. The basic steps for making vegetarian dishes are: Preparation: wash the vegetables, pick the vegetables, and chop the onions and garlic. Secondly: Heat the oil, stir-fry the onion and garlic for 5 seconds, then add the washed vegetables and stir. Finally: season with appropriate amounts of oil, salt, sauce and vinegar, and add some chicken essence before serving. It's very simple. For meat dishes, just fry the meat in hot oil for a while until the oil comes out, then add onion, ginger, and garlic, and follow the same steps.