How to make white radish and spine soup

What skills do you need to master in order to make a white radish and spine soup that tastes good, looks great, and is quick to make? Don’t be afraid. In fact, the recipe of white radish and pork spine soup is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Boil water in a pot, put the spine in and skim off the foam.

2. Add peppercorns, star anise, bay leaves, onion, ginger and garlic and simmer over low heat.

3. Slice the white radish

4. After stewing the spine for 30 minutes, add the white radish slices and continue stewing for 20 minutes. Add salt, pepper and chicken essence.

5. Serve in a bowl and add coriander

White radish and spine soup is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.