How to make steamed minced meat and shredded white radish

Eating out frequently is neither healthy nor economical, but we often don’t have time to cook. A dish like steamed minced meat and shredded white radish can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Peel and wash the white radish

2. Cut the white radish into shreds and place on a plate for later use

3. Chop the lean meat and add appropriate amount of salt, MSG and cornstarch to marinate

4. Chop the red pepper, garlic, coriander and green onion and set aside

5. Take a small bowl, put the chopped red pepper, garlic, coriander and green onion, add two spoons of soy sauce and appropriate amount of sugar and sesame oil, stir and set aside

6. Spread the marinated minced meat evenly on the shredded white radish.

7. Steam in a steamer for 15 minutes

8. Pour out the juice from the steamed white radish and pour the seasoning sauce on the minced meat and shredded white radish.

9. Finished product image

Eating well is a prerequisite for maintaining health. Although the method of steaming minced pork and shredded white radish is simple, it is delicious and healthy, and is a common delicacy on the table.