Celery and lean meat porridge is delicious

Three meals a day are the most troublesome things for housewives, because they not only have to make every meal delicious, but also nutritionally balanced, which takes a lot of effort for them. Celery is the first choice for many mothers when cooking because of its rich nutrition. However, most mothers don’t know how to make celery and lean meat porridge. In fact, it is very simple to make celery and lean meat porridge delicious. Let’s learn about it together!

Materials

Main ingredients: 20g celery, 30g pork filling, 1 bowl of rice

Seasoning 1/4 tsp salt 1/4 tsp chicken stock 1/4 tsp water to taste 1/4 tsp white pepper

How to make celery and minced meat porridge

1. Chop the celery into small pieces and prepare the minced pork and leftover rice.

2. Put appropriate amount of water in the pot, add leftover rice, bring to a boil over high heat, then turn to low heat, cover and cook for 10 minutes.

3. Add minced pork and cook until cooked.

4. Finally, add chopped celery and seasonings and serve.

Cooking Tips

1. Choose small-sized fragrant celery instead of western celery.

2. If you like to eat soft porridge, you can add more water when cooking.

Diet Tips

This porridge was also made accidentally with leftover celery and rice. I didn't expect to see that they put some chopped celery in their porridge and soup in Chaozhou. Later, when I asked, I found out that celery is more fragrant than onions, and onions will have a sour taste if left for a long time.

Many classmates asked me what brand of meat grinder I bought. I didn’t buy any special meat grinder. I only have a “Jiacheng” multi-function blender, which I usually use to blend powdered food and rarely to blend meat. Because meat ground with a meat grinder becomes mud and has a bad taste, unless I am making wontons, I always chop the meat with a kitchen knife. Chop a larger amount at a time, then pack it in food bags, flatten it and refrigerate it in the freezer. Why flatten? The flattened meat filling thaws quickly and evenly, while the lumps of meat filling will only thaw on the outside while the inside is still frozen.