How to make Korean snack brown sugar cake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the Korean snack brown sugar cake.

1.12 Prepare the ingredients for the filling.

2.21 Add three spoons of brown sugar, one and a half spoons of flour, and an appropriate amount of black sesame seeds to make the filling.

3. Prepare the dough ingredients, including flour, glutinous rice flour and yeast powder.

4. Add glutinous rice flour and yeast powder to the flour and mix.

5.1 Cut into even-sized pieces.

6.2 After mixing, add appropriate amount of milk and knead into dough.

7. Roll the dough into thin round pieces.

8. Put a spoonful of brown sugar filling in the middle of the dough and wrap it up like a dumpling.

9. After wrapping, press it slightly flat.

10. Heat the pan and pour in the oil, you can pour a little more. Fry the pancakes until both sides are golden brown.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Korean snack brown sugar cake that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it.