How to make walnut, red dates, grapes, black sesame and milk-flavored steamed buns

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of [Walnut, Red Dates, Grapes, Black Sesame and Milk-flavored Steamed Buns] is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Heat the milk to about 40 degrees, pour the yeast into it, let it stand for about 5 minutes, and wait for bubbles to appear.

2. Add 30 grams of brown sugar to the flour and stir gently. Pour the yeast water into the flour and mash it into flocs with chopsticks.

3. Add walnuts, red dates, raisins and black sesame seeds to the flour and start kneading the dough further.

4. Knead the dough until it is smooth (about 15-20 minutes, this step is very important, it determines whether the finished steamed buns have a dense texture).

5. Cover with plastic wrap and place in a warm place to ferment until it doubles in size.

6. After the dough has risen, deflate it and knead it into long strips.

7. Divide into equal sizes, and then cut into the shapes as shown in the picture.

8. Let the steamed buns rest for 15 minutes for secondary fermentation.

9. At the same time, put enough water in the steamer and bring it to a boil.

10. After the water boils, put the steamed buns on the steamer and steam them over high heat for 15 minutes.

11. After steaming, keep it simmering for about 5 minutes before opening the lid!

12. The fragrant [Walnut, Red Date, Grape, Black Sesame and Milky Steamed Bun] (is it the steamed bun with the longest name in history? (●°u°●)​) is done, it’s so delicious!

It is especially important to take your daily diet seriously in life. Although the preparation of [Walnut, Red Dates, Grapes, Black Sesame and Milk-Flavored Steamed Buns] is simple, its deliciousness is recognized.