How to make fried dumplings with leek and pork

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make leek and pork fried dumplings.

1. Wash and dry the chives

2. Chop pork and ginger into small pieces and set aside

3. Chop the chives and set aside

4. Add salt, chicken essence, pepper and soy sauce to the pork filling and chopped chives and mix well

5. Add appropriate amount of flour and water to knead into a dough, let it rest for about 15 minutes

6. After the dough has risen, roll it into long strips and then divide it into even-sized portions.

7. Roll the dough into a uniform thickness

8. Add appropriate amount of meat filling into the dough and shape it into your favorite shape. The dumplings are formed.

9. Put a proper amount of oil in a non-stick pan. When the oil is hot, carefully put in the dumplings and fry for about 1 minute. Then add a proper amount of cold water, cover the pot, bring to a boil over high heat, then turn to medium heat and simmer the dumplings until cooked. Fry until the dumplings are slightly yellow.

10. Remove from heat!

11. Next, make the dumpling dipping sauce. Chop the garlic into small pieces, add vinegar and soy sauce to a bowl and mix well.

12. Let’s eat the juicy and delicious dumplings! The dough I roll myself is softer and chewier than the ones you buy outside. But it would be perfect if they were smaller, because they are too big and I feel full after just a few! !

Cooking also requires a good mood. Let us try to make this leek and pork fried dumplings in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.