How to make brown sugar oatmeal shortbread

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It would be a pity if you get sick because you neglect to take care of yourself. Brown sugar oatmeal cookies are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Take a waterless stainless steel container, weigh corn oil, brown sugar, fine sugar, and pure milk and pour them into

2. Use a manual egg beater to stir the brown sugar and granulated sugar until there are no particles, and completely blend with pure milk and corn oil.

3. Add eggs and stir evenly with a manual egg beater until it blends with the brown sugar slurry.

4. Add weighed oatmeal

5. Use a spatula to mix the oats and syrup evenly.

6. Sift in flour and baking powder

7. Use a spatula to stir up and down to form a uniform dough, and let it rest for 20 minutes! Be sure not to stir in circles to avoid forming lumps!

8. Divide the oatmeal dough into small pieces of equal size, roll them into balls with your palms, flatten them, and then place them on the baking tray! Bake in the oven at 160 degrees for 18 to 20 minutes until the surface is colored.

9. You can also divide the oatmeal dough into small pieces the size of quail eggs, roll them into balls with your palms, flatten them and place them on a baking tray. Use a toothpick to poke holes evenly on the dough, and bake in the oven at 160 degrees for 15 to 18 minutes until the surface is colored.

10. Don’t take it out immediately after baking. Use the residual heat in the oven to simmer for 3 minutes! After cooling, it becomes unexpectedly crispy.

11. Let it cool and serve. The beautiful toothpick pinholes on the oatmeal biscuits are so appetizing.

12. Remember to pack and seal the food if you can’t finish it.

Many people feel a sense of accomplishment when making brown sugar oatmeal shortbread. You can also prepare this dish to welcome guests when you have guests at home.